Soursop Syrup Recipe

Soursop Syrup Recipe - Asian Drink - Soursop Syrup recipe is one of many beverages found in Asian restaurants. Drink syrup this soursop is favored because it tastes fresh and healthy.

Soursop fruit has many benefits for our health. It's not just the fruit, even the leaves also have the benefits of curing a variety of ailments. Soursop fruit is helpful to prevent breast cancer, colon cancer, and others. Soursop fruit can be used as a syrup, juice, yogurt, etc. Soursop fruit has a blend of sweet and sour taste. This sour taste can refresh the body, especially when we are in a State of drowsiness, a sense of this acid will instantly make your eyes bulging. If you are lazy to eat the fruit directly, you can make it into a syrup soursop. The following recipe syrup soursop.

Materials Soursop Syrup Recipe:

• 1 kg fresh soursop is cooked, peeled, and seeded
• 750 ml water
• 400 g granulated sugar

How to make a Soursop Syrup Recipe:

1. Soursop already deseeded, interfering with 350 ml of water and then blend.
2. Mix the soursop already blended with 400 ml water and 400 grams of sugar, and boil until boiling.
3. Waste buihnya, strain, and let cool.
4. Serve as a refreshing drink plus water and ice cubes.

This syrup recipe more delicious when soursop enjoyed in the cold is accompanied with ice cubes. If there is still residual soursop syrup, you can store it in the refrigerator. Soursop syrup can be durable if properly packaged. Well, good luck!

Lemon Syrup Recipe

Lemon Syrup Recipe - Asian Drink - Lemon Syrup recipe is one of the drinks that are popular in Asia. For tropical countries, this drink is served in many restaurants. Lemon has numerous benefits for health. Lime has the most vitamin C a lot. Lime juice can cure coughs and sore throats quickly especially when mixed with honey. Lemons have a taste that is quite acid. For those of you who don't like the taste of sour, you can mix it with sugar or honey. For those of you who are in the program, this syrup diet also can help slimming body. The following ingredients and how to make lemon syrup.

Materials Lemon Syrup Recipe:

• 100 ml lime juice
• 500 ml water
• 500 g granulated sugar

How to make a Lemon Syrup Recipe:

1. Mix the water with the sugar to the boil, boiled and crushed sugar, remove buihnya and chill.
2. Strain and put in a bottle.
3. Serve as a refreshing drinks with added water.
4. Can be served warm or cold.

How? Easy to not make this lemon syrup recipe. Lemon you can meet anywhere. Easy enough to buy a lemon. Lemons can be purchased on the market in traditional or modern markets. Please choose a lemon that is still fresh so that when making the syrup, the syrup is served still feels fresh. Syrup lime juice fresh when served with ice cubes and drink in cold circumstances. But when you want to drink warm circumstances, sirop sirop lemon can also be presented in the form of warm. All depending on your selections. Well, good luck!

5 Benefits of Ginger Tea

Benefits of Ginger Tea - Health - Benefits of ginger tea is indeed very much especially for the health of the body. Ginger tea is a drink to start the day. Many of the benefits that can be felt if avidly consume ginger tea. Ginger tea can increase the absorption of nutrients, stimulates digestion, and contains anticancer.

Tea and Ginger is a plant that is easy to find and there is definitely in our kitchen. Tea and Ginger are also found in many countries in Asia. The following 5 Benefits of ginger tea:

Helps digestion work
Ginger has a high content of concentrates that are good for digestion. The content helps absorb nutrients and eliminate toxins in the bowel. By drinking ginger tea, stomach feels warm and comfortable.

Lower Cholesterol
Cholesterol levels in the body is very dangerous due to bad cholesterol can cause cardiovascular problems and clogging the arteries. By consuming ginger tea, bad cholesterol in the body can be lowered.

Reduce inflammation
Ginger tea is beneficial for reducing muscle and joint pain. Musababnya, ginger contains anti-inflammatory which beneficial overcome pain.

Launch the blood circulation
Minerals, vitamins, and amino acids terkadung in ginger tea can unleash a blood circulation. The content of the third is also beneficial to avoid heart disease and stroke.

Relieve nausea
It is recommended you drink a cup of ginger tea before travelling because ginger can reduce the nausea and prevents vomiting during travel.

Kuwaiti Traditional Tea

Kuwaiti Traditional Tea - Drink - Traditional tea from the country of Kuwait is very tasty and fresh. Kuwaiti Traditional Tea is very typical with cardamom. Cardamom tea is blended with fresh brewed, then with warm water. Kuwaiti Traditional Tea delectation all drunk in the evening as a heating body after a day of activity.

The tea is typically served during the day in Kuwait using dauh black tea with cardamom and turmeric to taste spicy. Try this recipe if you want to make it.

Kuwaiti Traditional Tea ingredients:

• 1.5 cups of water
• 2 cardamom, then destroy
• 1 tsp turmeric powder
• 2 tea bags
• 1 tsp sweet sugar (to taste).

How to make Kuwaiti Traditional Tea:

1. Combine the water, turmeric powder, and cardamom.
2. Then cook until water boils.
3. Lift, then input the tea bag, mix until evenly distributed.
4. Add sugar to taste sweet.
5. Then stir until evenly distributed.
6. Kuwaiti Traditional Tea teapot.

Tea is one of the many types of drinks that are a favorite of many people. Tea is usually made friends breakfast menu. It can also be enjoyed with the munchies in the evening a la tradition drinking tea in United Kingdom. Each region has the characteristic of each in the tea. Tea served during the day it is the Kuwait-style black tea mixed with cardamom and saffron (crocus sativus).

The Lebanese Jalab Drink

The Lebanese Jalab Drink - Asia-drink - this drink is a drink typical of the Middle East with a very typical sweet taste and aroma that is increasingly adding to enjoy this drink can also be drunk hot and cold the same treatment when you want to make it follow the recipe from me congratulations try.

The Lebanese Material Jallab Drink:

• 200 ml cold water
• 3 tablespoons date syrup
• 2 tablespoons rose water
• 1 tablespoon almonds
• ice cubes to taste

How To Make Lebanese Jallab Drink:

1. prepare a large size serving glasses.
2. Take and combine cold water, syrups dates, and rose water into serving glasses.
3. Enter the ice cubes into the serving glasses.
4. Add the drink and sprinkle with peanuts almon on it.
5. enjoy a drink typical of the Middle East waiting for our latest recipe.

Tarakjuk recipe (타락죽) typical of Korea

Tarakjuk recipe (타락죽) typical of Korea - Asian Food - The term ' Tarak ' means milk and supposedly from Mongolia language meaning milk from horses. In Korea since the 4th century, the nobility and drank the milk. At the time of the Joseon Kingdom of milk is considered valuable food so Tarakjuk made from milk is the stamina of these foods for the King at that time. Especially King Yeongjo's most long age of the Kingdom of Joseon is known to prefer more delicious. Tarakjuk is made from milk and rice flour is often served to Kings started early fall to winter.

For 1 person
Tarakjuk (타락죽) ingredients typical of Korea
(for 1 person)

• 500 ml fresh milk
• 1/2 cups rice soaked
• 1/2 glasses of water

Seasoning Tarakjuk (타락죽) typical of Korea

• 1 tbsp powdered pine seeds
• a bit of salt and honey

How to make Tarakjuk (타락죽) typical of Korea:

1. Soak the rice washed with enough and then filtered.
2. Milled rice with 1/2 glass 1/2 glass of water until smooth.
3. Cook rice grinder and water over medium heat while you mengaduk-aduknya.
4. Once the rice is boiling stir in milk. After the boil again, reduce the heat and cook for 2 ~ 3 minutes while diaduk-aduk.
5. Turn off the heat and stir in powdered pine seeds. Add salt and honey in accordance with taste.

Sujeonggwa (수정과) recipes typical of Korea

Sujeonggwa (수정과) recipes typical of Korea - Asian Food - Sujeonggwa is a drink from dried persimmons with the gravy. But, it's more appropriate than Jeonggwa is referred to as a drink. Sujeongga which is a dish to guests is made by means of a dried persimmon or Gotgam put into soup cooked from ginger and cinnamon. Persimmon generated much in the autumn in the southern peninsula of Korea and is often used as offerings and banquets. Therefore, developed ways of storing for a prolonged period, persimmon and Sujeongga were created as one way to eat dried persimmon it.

Materials

• 10 pieces of dried persimmon or Gotgam
• 100 g whole ginger root
• 100 g whole cinnamon
• 2 liters of water
• 10 Walnut
• 1 tbsp pine seeds
• 1 and a half cups coarse sugar

Dasik: Materials

• 50 g soy bean powder
• 1 tbsp honey
• 50 g mung bean powder
• 1 tbsp honey/50 g of ground black sesame seeds
• 1 tbsp honey
• 3 tbsp sesame oil
• How To Make A

Ginger, peeled and thinly sliced.

1. Cut 5 cm cinnamon after surface washable.
2. Boil the ginger and cinnamon in water as much as 1 liter separately. Cook 40 minutes over medium heat. Filter disposable gauze.
3. Connect with the gravy of ginger and cinnamon and stir in sugar. Boiling briefly over medium heat and then didingingkan.
4. Peel a walnut once soaked in hot water.
5. Gotgam dilap with kitchen paper towels, stalks discarded, dividing and then dilebarkan.
6. Place the walnut on top of the sheets dried persimmon, and then scroll with the meeting.
7. Processed dried kesmak cut size 0.7 ~ 0.8 cm.
8. Place the gravy of ginger cinnamon in a bowl and stir in the dried and processed kesmak pinecone.

Dasik

1. Make dough with powdered soy beans, green beans, powder and powder with black sesame seeds 1 tbsp honey separately.
2. Oles Dasik printers with sesame oil and insert the dough by pressing. Remove the dough from the printer.

Dragon fruit juice recipe is delicious

Dragon fruit juice recipe is delicious - Asian Drink - Fruit juice that has many health benefits when this is Dragon fruit juice recipes. Please note that Dragon fruit juice can be helpful for your diet. There are various benefits of Dragon fruit juice. How to peel fruits like pineapples the fruit Peel as you. Currently there are two types of Dragon fruit i.e. the Red Dragon fruit and Dragon fruit white, both quite tasty made for fresh fruit juice. Learn more about how to make the Red Dragon fruit juices as well as white, so that it is able to menjunjang your health.

Dragon fruit is highly beneficial for health, how to make the Red Dragon fruit juice so it becomes fresh and nutritious drink. Dragon fruit seems synonymous with Chinese culture (Red Dragon), but did you know that in fact this is the Dragon fruit cactus similar plants that originated in Mexico and the United States. However, over time this many red berries in budidayakan by various countries including countries in Asia.

Glowing red color fruit known as Dragon fruit turned out to have many benefits that can improve your health, for this red fruit contain lots of protein, vitamins, calcium and many more.

Some of the benefits of Dragon fruit for health

• Can help to lower high cholesterol levels in blood thanks to vitamin B3 that is quite high, so it is very good for sufferers of hypertension due to buildup of cholesterol in the blood.
• The fruit contains fiber high enough so you can help your digestion and overcome difficulty defecating (constipation).
• Dragon fruit red color are believed capable of inhibiting the growth of cancer cells in the body because they contain antioxidant compounds quite high.
• The body's defenses depends greatly of the intake of vitamin C and it turns out that the fruit is also rich in vitamin C.
• Not only that this red fruit also contains calcium and phosphorus so useful for prevention of disease due to the fragility of the bones (osteoporosis).
• Given the benefits of Dragon fruit that is large then it should if you consume it on a regular basis. And so that improved more noticeably and quickly absorbed by the body so we recommend that you familiarize yourself with the Dragon fruit juice drinks, because with the juice so more quickly absorbed by the body. And the good news turns out to be a recipe how to make Dragon fruit juice is also very easy and you can definitely make it. Let's try to make the Red Dragon fruit juice is delicious and scrumptious and definitely fresh.

Red Dragon fruit juice recipes
Equipment needed

• Blender
• Glass
• A sharp knife
• Tablespoons

Material

• Red Dragon fruit: 2 seeds.
• Granulated sugar: 4 tablespoons.
• Honey: 1 tablespoon.
• Sweetened condensed milk: 1 Tin (200 ml).
• Ice cubes: seukupnya (shaved).
• Water: to taste.

How to make a fruit juice of the Red Dragon

• Halve the fruit into 2 parts.
• Take part of the meat of the fruit with a spoon and put into a blender.
• Pour a little water + sugar then turn on the blender.
• Stir in sweetened condensed milk to taste and also add honey.
• Once it starts to gently insert also ice cubes (recommended ice shavings).
• Continue to stir to blend well with a blender until creamy.
• Ready on the serve.

Durian Fruit Ice Cream

Durian Fruit Ice Cream - Asian Drink - Various modern recipes this time i.e. durian ice cream recipe and complete instructions how to make the original durian ice cream had a taste fresh and delicious. The original fragrance of durian aroma will certainly add to the delights of ice cream-made mother. Many flavors of ice cream seller hell durian, but in fact does not use the original durian durian taste just enough, so that the mind feels would be different if using the original durian fruit.

Durian ice cream recipe is actually very simple and easy way to make it, but it turns out there are still plenty of mother mother who hasn't learned how to make the original durian ice cream. So I wrote back the original durian ice cream recipe. After the mother is adept at making it certainly can for a family meal or can even sell it to help the family finances. It is important to note that turned out to be a fan of ice cream very much from the age of children to adults really like eating ice cream, especially the ice cream flavor of durian.

How do I make the original durian ice cream. How to make it easy and scrumptious taste, that's the durian ice cream. Before the mother makes it of course had to prepare the materials and equipment needed, such as the refrigerator (freezer) and mixer to whisk at high speed. The following materials are needed to make the original durian ice cream.

Durian ice cream ingredients

• The flesh of the fruit of the durian ripen: ± 200 grams (2 ounces).
• Granulated sugar: ± 150 grams (according to taste).
• Thick coconut milk: 2½ cups (500 ml) of half a grain old coconut.
• whipped cream (whipped cream): ± 300 grams.
• Liquid milk: ± 250 ml (1 ¼ cups).
• Salt: ¼ teaspoon.
• After all the ingredients the ingredients to make a durian ice cream had accumulated, yuk next start with how to make a tasty durian ice cream.

How to make a durian ice cream

• Enter in a pot that has been provided with (fresh milk + coconut milk + sugar + salt), then boil while stirring in the mix until boiling and all mixed into one. Then chill.
• Shake gently until meat durian.
• Beat the whipped cream until fluffy and soft.
• Enter (durian + whipped cream) in the dough. And stir stir until mixed completely.
• Next place the dough last in the container and store it in the freezer (refrigerator). Wait up to 2 or 3 hours.
• Take the frozen dough and beat with a mixer at high speed until the dough is soft. Insert back in the freezer and wait up to 2 or 3 hours.
• Remove the back and beaten with mixer until soft.
• And so on until the dough is really soft. Usually still with 2 to 3 times the shake already produces soft ice cream.
• The last store in the freezer until frozen yet gentle.
• Ready in serve and enjoy.

Complete instructions how to make Pureed green beans and Black sticky rice

Complete instructions how to make Pureed green beans and Black sticky rice - Asian Food - Pureed green beans very beneficial for health. The following full instructions how to make food pureed green beans with a mixture of black sticky rice. Pureed green beans this black sticky rice we often meet on the pitchman in the House with a very cheap price. But for the sake of the health of your daughter's son, would of course be healthy if the make it your own. How to make pureed green beans are pretty easy, here's instructions on how to cook pureed green beans complete from start to finish.

Green bean/mung is one food that not only taste in food or drink created. Ice slurry green beans are very delicious and fresh. But if you make it to the son of a daughter of food at home can be mixed with black sticky rice, this is useful so that more palatable. As we know that green beans very soft like porridge, well for mengakalinya is usually mixed with black sticky rice, green bean porridge then so be black sticky rice.

Pureed green beans black sticky rice is the food in a pretty traditional hawker category bestseller on the market because it's cheap too rich enough nutrients, so it is very useful for the health of your daughter's son. But sometimes met the seller's green bean porridge that is a little less honest, for the use of sugar for pemanisnya mast, so that makes your heart fruit kdang cough cough. Well by doing so surely you can make yourself.

How to make pureed green beans don't even need experience, so you can make your own green beans porridge with good quality and choice of materials, the clear favorite of kids getting enough nutrients in balance. Here's the complete instructions how to make pureed green beans in a fast and practical.

Because usually pureed green beans are blended with black sticky rice, then all admin wrote a recipe how to make pureed sticky black gentlemen. And you can make it separately as well as directly mixed into one, so depending on the taste of the aja. For traders travelling usually made separately. After all the ingredients of the ingredients available, yuk we started making pureed green beans black sticky rice is delicious and healthy. Ya how to make pureed green beans and black sticky rice more.

Materials the materials used

• Good quality green beans ± 250 grams.
• Brown sugar ± 150 grams.
• Granulated sugar ± 150 grams.
• Ginger about 3 cm (size medium).
• Pandan leaves are about 5 sheets.
• Salt about ½ to 1 teaspoon.
• Thick coconut milk from half a grain old coconut about 1 cup (200 ml)
• Clean water about 2 liters (according to taste)

Complete instructions how to make pureed green beans

• We recommend that you use the gas stove 2 furnaces.
• The first thing you have to do is wash and pick green beans porridge, cored green beans that are not good (sprawl, broke, and a foul), then soak at least around 60 minutes.
• The next poached green beans in a medium-size saucepan (adjust the size of the pancinya).
• While in another furnace, boiled brown sugar (formerly first comb so that the soluble) with water to taste, stir in sugar also. Wait until all (brown sugar and white sugar) dissolves.
• After the pureed green beans broke broke, put water in the way sugar strain (use aja sieve coconut milk.
• Enter also Ginger (in the wash and at geprek) and 3 pieces of pandan leaves (cut into sections/on the belt).
• With other stove, boil thick coconut milk + salt + pandan leaves. Stir slowly so as not to break the coconut milk, after lifting the boil and put it in a container.
• Well now see green bean porridge mother stew. Usually after the rupture broke and flabby is finished, however this depends on taste. When it's appropriate lifting and chill.
• Finished already pureed green beans and coconut water mother and ready to be enjoyed.
• For some people the time consuming pureed green beans is usually peanut porridge in join black sticky rice. How to make the black glutinous porridge exactly with how to make pureed green beans. But because trait of black sticky rice which is harder, then do the soaking at least 4 hours before cooking.

While serving normally using the bowl, grab a few spoon pureed green beans and black sticky rice gruel also, then add thick coconut water. You can consume separately or mix it into one, all depending on tastes and habits.

The Typical Bandung Goyobod Ice Recipe

The Typical Bandung Goyobod Ice Recipe - Asian Food - Enjoy fresh ice mix typical of Bandung and Garut also known original from goyobod simple ice recipe that can be made with how easy and practical. But we can also supplement the serving with the special material like sticky tape complete black and kolang-kaling, even the likes of savory can add more coconut milk.

Goyobod Kliningan es goyobod outlets is very famous in Bandung. Due to the freshness of the ice goyobod became a traditional drink is now not only easily found in Bandung and garut alone, but also other cities in West Java.

Material similar to a chewy-textured jelly cut box is typical of serving. In addition to aci kawung goyobod aren, or flour made from the flour of sari hunkwe mung bean starch is very easy for us to practise at home.

Ingredients Ice Goyobod:

• 60 gram flour hunkwe
• 400 ml water
• 1/4 tsp salt
• 2 drops of strawberry paste

Ingredients sugar syrup:

• 100 g granulated sugar
• 1 sheet of pandan leaves
• 200 ml water
• 1/4 tsp salt

Garnish serving:

• 2 avocados, fruit meat culprit
• 1 packet of sago pearls or Chinese girlfriend, poached briefly
• 200 grams of cassava tape cut into dice
• Consumption of sweetened condensed milk
• Shaved ice or a shard of ice cubes
• If want more specials, then can add the sticky black tape, kolang-kaling, young coconut coconut milk or even according to taste.

How To Make Ice Goyobod:

• Prepare a small pot, then pour the water, hunkwe, salt and strawberry paste, then stir well and bring to a boil while continuing to diaduk-aduk.
• Cook until thickened, then pour the batter into the baking pan or container. Allow the dough to cool and harden, next cut up dice.
• So too with sugar syrup, bring to a boil while you diaduk-aduk until sugar dissolves, then turn off the heat and let it cool.
• The last stage is certainly serving bowl, serving pieces, hunkwe, avocado, Pearl sago, cassava, shavings or tape a shard of ice cubes, which kemudin watered with sugar syrup and sweetened condensed milk. ES goyobod delicious and fresh yet simple we've been able to serve in the House.

Ginger Tofu (Tofu Sui)

Ginger Tofu (Tofu Sui) - Asian Food - Ginger tofu (Tofu Sui) is a drink consisting of ginger and beancurd made from an extract of soy. These drinks have efficacy as a heating body and very suitable when enjoyed in the rainy season, in the morning or afternoon. Wedang know made from soy milk mixed with water, salt and powdered jelly so being cooked beancurd or tofu silk.

This regular menjajakannya drink vending with a pole or in a side of the road and to entice potential buyers, they rang the teng-teng music device-sized mini with wooden bats. But if you want to make this drink yourself, here's how to make it.

Ingredients Ginger Tofu (Tofu Sui)

• 300 ml soy milk/water knows
• ½ TSP gelatin powder white
• 50 grams of grated ginger, wring
• 150 g brown sugar
• 500 ml water
• 2 pieces of pandan leaves, conclude

How to make Ginger Tofu (Tofu Sui)

• Boil the soy milk/water know, pandan leaves, and agar-agar, Cook until slightly thickened and boiling, mix well and let cool.
• Boil water and sugar until boiling and sugar dissolves, lift and strain. Stir in ginger juice.
• Bowl/mug, give yourself in order to know who's been condensed by way of disendok, tuangi ginger juice.
• Serve warm.

How? Have you make it today? Indeed for beginners make this drink is not easy. But it doesn't hurt when you try it. The content of antioxidants contained in soy, believed to ward off free radicals that are a precursor to a variety of diseases and premature aging. So you don't have to worry about when you want to consume it every day. Good luck!

Green Tea Mint

Green Tea Mint - Asian Food - Drinking tea has become a habit that is done by many people to preserve the health of the body. A lot of people who like to BREW green tea or mint tea in the morning. Two types of tea in addition to having a delicious flavor and aroma can also provide the benefits of anti oxidants in our bodies, so that later the digestive system that exists in the body will be able to work properly. Do a lot of activity every day turns out unwittingly can create immunity in our body into decline. Therefore for this time we're going to try something different, namely to make mint green tea in the form of syrup. The following recipe how to make green tea mint syrup.

Recipes Green Tea Mint
Materials

• 50 grams of powdered green tea
• 500 g granulated sugar
• 500 ml water
• 3 TSP mint flavour

How to make green tea mint

• Boil 500 ml of water with 500 grams of granulated sugar to the boil and sugar dissolves.
• Enter 50 grams of powdered green tea, bring to the boil again, lift and chill.
• Give 3 TSP mint flavour, mix well and strain.
• Serve with ice cubes and add more water or warm water.

How? Have you tried to make a mint green tea syrup recipe at home? Very easy ways of making and not take a long time. Mint green tea syrup can be presented in warm when the weather outside is being cold or rain, or in a State of cold with ice cubes in it when the weather outside is being scorching hot. All depends on your choice. Green tea can be purchased in packs fast, so you can just offer it anyway. Good luck!
         

Ice Recipe Mix The Rainbow

Ice Recipe Mix The Rainbow - Asian Food - Ice mix the Rainbow made with red, yellow, and green. True to its name, es campur is made in accordance with the colors of the Rainbow. Rainbow mix ice recipe is easy and requires no special skills. Can be made at the time when you are relaxing at home or at the time of the summer. Here's how to make it.

Ice Recipe Mix The Rainbow
Materials

• ½ packet of gelatin powder white
• 150 ml of water
• 25 grams sugar
• 100 grams of extract of coconut slice, ready-made
• 150 grams of jicama, peeled, cut into small dice, and boiled
• 25 grams sugar
• 100 grams flour sago
• 200 ml water
• 500 grams shaved ice
• 10 tbsp red sirop

How to make ice mix the Rainbow

• Cook half the packet of gelatin and sugar to boil. Divided into two parts each given yellow and green dye to taste. Pour onto a baking sheet, print, and chill. Grate coarsely and set aside.
• Yam bean stew with 200 ml water and sugar until half cooked. Lift and drain berries green dye to taste.
• Rub the jicama was already tinged with sago flour until blended. 200 ml with boiled water until cooked and floats. Lift and drain.
• Presentation: place the bunk and grated red gelatin, coconut juice, grated yellow jelly, pearls, shaved ice, jicama and Red sirop.
• Serve immediately.

This ice can be served according to your taste. The colors on the ice can be changed. If you don't like shaved ice, you can replace it with yogurt. Ice will taste sweet and sour, which can make your eyes literacy if it feels sleepy. Please give it a try!

Pomegranate Ice Recipe

Pomegranate Ice Recipe - Asian Food - One of the drinks that we discuss this time was ice pomegranate. The ice it contains fruit bengkoang formed and given a red dye to appear like a pomegranate. Bengkoang has many benefits for our body. Especially for those women who want to have a bright and white skin. Pomegranate ice has a mix of flavors between sweet and savory, where the sweetness of the fruit bengkoang and granulated sugar, while the savory flavor of coconut milk. You can buy fruit bengkoang anywhere, whether in markets or in supermarkets. Here's how to make iced pomegranate.

Pomegranate Ice Recipe
Materials

• 200 grams of jicama, peeled, cut into small dice, boiled
• 500 ml water to boil
• 100 g granulated sugar
• The red dye to taste
• 100 grams flour sago
• 200 ml thick coconut milk
• 2 pieces of pandan leaves, conclude
• 1 tsp salt
• 500 grams shaved ice

How to make pomegranate ice

• Mix the boiled Yam bean with red dye. Coat thoroughly with sago flour, mix until well blended.
• Boiled into boiling water until cooked and floats. Lift and drain.
• Boil the coconut milk, granulated sugar, pandan leaves, and salt while boiling and cooked until diaduk-aduk. Lift.
• Presentation: Place and arrange the pomegranate into glasses or serving bowls. Pour the coconut milk and shaved ice.
• Serve immediately.

If you feel bored with drinks like the es campur, es teler, es-es, and more, you can try the ice on this one. This ice can be served at the time of fasting month or at the time the weather is scorching hot. Pomegranate ice recipe is suitable when eaten together with the family or beloved companions. Good luck!

Nutmeg Ice Recipe

Nutmeg Ice Recipe - Asian Food - Iced nutmeg comes from the city rain, city of Bogor. It is said that ice has been around since the time of nutmeg Netherlands. Even the freshness of this drink is highly favored by the colonizers. Recipe iced nutmeg is of course contain slices of fruit, sugar, nutmeg and salt with a little extra. Nutmeg fruit is believed to have many benefits and good for health. Nutmeg can be used as a remedy for overcoming difficulties sleeping, waging a digestive, cope with nausea and vomiting, to cope with the pain at the moment of the coming months. Here's how to manufacture ice.

Nutmeg Ice Recipe
Materials

• 200 grams of nutmegs half old, Peel, remove the seeds, and set aside
• 200 g granulated sugar
• 400 ml water
• 100 g jelly green color, ready-made
• 400 grams shaved ice
• 5 tbsp green sirop

How to make iced nutmeg

• Cut shape matching nutmegs, boiled with 400 ml water until half cooked.
• Stir in granulated sugar, boiled until cooked again. Lift.
• Presentation: prepare a glass, place and arrange slices of nutmeg, green jelly, shaved ice, and green sirop.
• Serve immediately

For those of you who are outside the city of Bogor, you don't have to come all the way to the Bogor. You can make this your own nutmeg ice at home. It's easy and easy to do. You can mengkreasikan es nutmeg to your liking. If you like jelly, you can add a little on your artificial ice. Enjoy!

Seaweed Ice Recipe

Seaweed Ice Recipe - Asian Food - Fresh and have a high fiber, it's efficacy that we can can of iced seaweed. The materials used in these drinks are mostly wearing the seaweed, which has an excellent nutrient, researchers found that in the content of seaweed can lower blood pressure. For those of you who are on a diet, this drink has a high fiber, so it can really streamline the system and body metabolism. Seaweed can be purchased at a nearby supermarket. Here's how to make ice with fresh seaweed

Seaweed Ice Recipe
Materials

• 150 grams of seaweed, ready to use, clean, wash and cut into pieces
• 100 g jelly yellow, ready to use, cut into pieces
• 100 g pudding/jelly red, ready to use, cut into pieces
• 5 tbsp Orange orange sirop
• 500 grams shaved ice

How to make iced seaweed

• Prepare a serving glass, place and piles of seaweed, jelly, jelly yellow color color red, sirop, and shaved ice.
• Serve immediately.

The materials used are very little and is easy to make. When you want to add fruit on ice can be-is okay according to your taste. And to arouse your appetite, you can decorate it a little bit so that it looks pretty.

Green Grass Jelly Ice Recipe

Green Grass Jelly Ice Recipe - Asian Food - At the time of the scorching heat of the Sun, the most delicious and fresh, of course drinking ice grass jelly. Grass jelly ice in addition to taste good, this ice can refresh our throat. There are 2 types of grass jelly, grass jelly which is black and green grass. For this time we will discuss about the green grass. Grass jelly is helpful to cure high blood pressure, pain in the abdomen, and the heat in. Section to note when making grass jelly is the awarding of the salt. Salt is given on the ice in order to give the flavor of savory. Grass jelly you can find in traditional markets or at a nearby supermarket. So you need not bother to make the grass green. But when you want to make it yourself here's how creation and green grass jelly ice.

Green Grass Jelly Ice Recipe
Materials

• 30 sheets of green grass leaves, wash clean
• 500 ml boiled water
• 100 grams kelengkeng, Peel, and set aside
• 300 ml coconut milk
• 2 pieces of pandan leaves, conclude
• 150 grams of brown sugar comb
• 100 ml water
• 500 grams shaved ice

How to make grass jelly Ice Green

• Place the leaves of grass jelly into the basin, the water little by little while squeezing until the liquid becomes thick. Strain.
• Boil the coconut and pandan leaves while boiling, lift up to diaduk-aduk.
• Boil sugar with water until dissolved and thickens.
• Presentation: prepare a glass, put the bunk and grass jelly, kelengkeng, brown sugar, coconut milk, and shaved ice.
• Serve immediately.

Usually many traders do not wear grass jelly ice fruit kelengkeng. They only sell green grass jelly instead. But if you want your grass jelly ice is different from the others, you can add kelengkeng in your artificial grass jelly ice. All depends on your tastes and favorite respectively. Grass jelly ice can also be used as a menu of options for breaking the fast because it tastes sweet and will not make your stomach ache after a day of fasting. Well, good luck!

Ice Recipe Mix The Martabe

Ice Recipe Mix The Martabe - Asian Food - Mix ice martabe is a drink which derives from North Sumatra. The drink is made from eggplant, Dutch has a distinctive sour taste. This drink when mixed with passion fruit will provide a mix of different acids in addition to sweet and fragrant scents which makes this drink favored people. To enjoy this martabe es campur, we don't need all the way to North Sumatra, is now sold in major cities. When you are lazy out of the House, you can buy the ingredients at the supermarket and make it your own. The following ice recipe mix the martabe.

Ice Recipe Mix The Martabe
Materials

• 250 grams of Eggplant Netherlands mature
• 5 ripe passion fruit
• 200 grams of Aloe Vera, cut into pieces
• 500 grams shaved ice
• 5 tbsp vanilla sirop
• 5 tbsp sirop red/orange
• 200 ml water

How to make ice mix the martabe

• Take Aloe Vera Peel the flesh wash and waste of lendirnya then cut-diced.
• Open the passion fruit, grab the contents. Set aside.
• Dutch Eggplant Peel, coarsely chopped mixed with water and then blender, strain.
• Prepare a serving glass, fill with Dutch Eggplant juice, Aloe Vera, passion fruit, and then flush with sirop vanilla.
• Enter shaved ice and sirop red/orange.
• Serve immediately.

ES martabe here given the Aloe Vera extra so there is a bit of sweetness, so there is a sweet and sour taste sensation. Aloe Vera can also relieve your throat when the air outside was pretty blazing. Aloe Vera and eggplant Netherlands we can find in a grocery store-supermarket nearby. Good luck and enjoy!

Ice Pudding Recipe

Ice Pudding Recipe - Asian Food - After a day of activity, we need food or drink that is made from sweetened. Ice this pudding can be one of your choice. For those of you who are tired of breaking the fast with the es campur, es cendol, and others, this ice can be the first choice. Ice pudding recipe is made from jelly/jelly. You can choose a variety of flavored jelly to your taste.

It is kind of a little bit of a hassle when you create a wide variety of jelly in a variety of flavors, but you will not regret it. Because the taste is very delicious and fresh lychee fruit plus much less. If you have trouble finding the fruit lychee, you can buy them in cans. Lychee fruit in cans you can find at the supermarket nearby. The following recipes from the ice pudding.

Ice Pudding Recipe
Materials

• 1 packet powdered jelly Red
• 1 packet of jelly powder Green
• 1 packet of jelly powder colour yellow
• 150 grams of lychee canned, ready-made
• 5 tbsp sirop lychee
• 5 tbsp sweetened condensed milk
• 600 ml water
• 500 grams shaved ice
• 150 g granulated sugar

How to make an Iced Pudding

• Boil water and sugar until boiling, lift for so 3 parts. Place into a small bowl, give each with jelly jelly red, green, and yellow jelly. Stir well and let it harden.
• Cut assorted jelly.
• Prepare a serving glass, place and arrange the pieces, lychee jelly, sweetened condensed milk, and shaved ice.
• Serve immediately.

When you have fruit in the House, can you add to the ice pudding. Ice pudding can be eaten by anyone, is suitable for your children who are less fond of fruit, because the ice pudding has enough vitamin for our body. And hiaslah little ice pudding you made, so that your children are interested in tasting it. Good luck!